Assuring the integrity of the food chain: FIGHTING FOOD FRAUD (FOODINTEGRITY 2016)

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F16%3A43902796" target="_blank" >RIV/60461373:22330/16:43902796 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Assuring the integrity of the food chain: FIGHTING FOOD FRAUD (FOODINTEGRITY 2016)
Original language description
FOODINTEGRITY 2016 conference focused on the latest research outputs on developments and strategies in the field of food integrity - safety, quality, authenticity and traceability, from the project and beyond, including: . Tools for food integrity assessment . Gaps in current research in food authenticity on topics o Non targeted analysis o Complex foods o Transparency along the food chain o Rapid methods . Analytical tools for food authentication . Demonstration how a European knowledgebase on analytical methodology and databases for food authenticity can be exploited by stakeholders In addition, series of workshops & oral sessions will be organised to include: . Food Crime, occurrence, motivations and mitigations . Industrial perspective for strategies applied for assuring food authenticity . Citizen science potential approaches to food integrity . Authenticity of herbs and spices On-site demonstration of the approaches for food authentication developed by the FoodIntegrity project (www.foodintegrity.eu), will also provide unique opportunity to discuss with FoodIntegrity experts the latest developments and strategies in the field of food integrity - safety, quality, authenticity and traceability.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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