4th FoodIntegrity Annual Conference ?Assuring the integrity of the food chain: Turning science into solutions (FOODINTEGRITY 2017)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F17%3A43914841" target="_blank" >RIV/60461373:22330/17:43914841 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
4th FoodIntegrity Annual Conference ?Assuring the integrity of the food chain: Turning science into solutions (FOODINTEGRITY 2017)
Original language description
FOODINTEGRITY 2017 conference focused on the latest research developments and strategies in the field of food integrity ? safety, quality, authenticity and traceability.
Czech name
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Czech description
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Classification
Type
M - Conference organization
CEP classification
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OECD FORD branch
30308 - Nutrition, Dietetics
Result continuities
Project
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Continuities
R - Projekt Ramcoveho programu EK
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Event location
Parma, Italy
Event country
IT - ITALY
Event starting date
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Event ending date
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Total number of attendees
350
Foreign attendee count
345
Type of event by attendee nationality
WRD - Celosvětová akce