Antimicrobial properties of phenolic acid alkyl esters

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F22%3A43925915" target="_blank" >RIV/60461373:22330/22:43925915 - isvavai.cz</a>
Result on the web
<a href="https://www.old-aj.cz/web/cjfs.htm?type=article&id=135_2022-CJFS" target="_blank" >https://www.old-aj.cz/web/cjfs.htm?type=article&id=135_2022-CJFS</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/135/2022-CJFS" target="_blank" >10.17221/135/2022-CJFS</a>

Result language
angličtina
Original language name
Antimicrobial properties of phenolic acid alkyl esters
Original language description
The series of phenolic acid (2-, 3-, 4-monohydroxy- and 2,4-, 2,5-dihydroxy) alkyl esters (methyl, ethyl,propyl, and butyl) were prepared, and their antimicrobial activities were determined. The antimicrobial activity against the tested microorganisms Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Candida albicansand Aspergillus brasiliensis was investigated and expressed by minimum inhibitory concentration (MIC) in the rangeof 1.2–20 mM. The inhibitory activity of higher esters of phenolic acids was found to be higher than that of methyl estersand acids. The minimum inhibitory concentration (MIC) of tested compounds was compared with that of 4-hydroxybenzoic acid and its esters (parabens).
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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