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EN
ČeštinaEnglish

Testing the antifungal activity of lactobacilli on milk agar plates.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F99%3A0002488" target="_blank" >RIV/60461373:22330/99:0002488 - isvavai.cz</a>

  • Result on the web

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  • DOI - Digital Object Identifier

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Alternative languages

  • Result language

    angličtina

  • Original language name

    Testing the antifungal activity of lactobacilli on milk agar plates.

  • Original language description

    Sledování potlačení růstu plísní laktobacily v modelových systémech

  • Czech name

    —

  • Czech description

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Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

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Result continuities

  • Project

    —

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    1999

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Food Microbiology and food safety into the next millenium

  • ISBN

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  • ISSN

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  • e-ISSN

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  • Number of pages

    1

  • Pages from-to

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  • Publisher name

    International Comittee on Food Microbiology and Hygiene (ICF

  • Place of publication

    Wageningen, The Neth

  • Event location

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  • Event date

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  • Type of event by nationality

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  • UT code for WoS article

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