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EN
ČeštinaEnglish

Bioacidification of wort

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F99%3A0003667" target="_blank" >RIV/60461373:22330/99:0003667 - isvavai.cz</a>

  • Result on the web

    —

  • DOI - Digital Object Identifier

    —

Alternative languages

  • Result language

    angličtina

  • Original language name

    Bioacidification of wort

  • Original language description

    Bioacidification of wort by lactic acid produced by lactic acid bacteria directly growing in wort.

  • Czech name

    —

  • Czech description

    —

Classification

  • Type

    A - Audiovisual production

  • CEP classification

    GM - Food industry

  • OECD FORD branch

    —

Result continuities

  • Project

    —

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    1999

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • ISBN

    —

  • Place of publication

    Průhonice, ČR

  • Publisher/client name

    Pivovarsko-sladařské dny

  • Version

    —

  • Carrier ID

    —

Similar results(10)

Impact of biacidification on overall beer qualityDetermination of Organic Acids in Special Beers and Beer-based Bever-ages Using Capillary IsotachophoresisDetermination of organic acids in mixed beers and beer-based beverages by capillary isotachophoresis