Infinite dilution activity coefficients for toluene in aqueous solutions of the protein stabilizers glycerol, ethylene glycol, glucose, sucrose and trehalose

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F02%3A00006946" target="_blank" >RIV/60461373:22340/02:00006946 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Infinite dilution activity coefficients for toluene in aqueous solutions of the protein stabilizers glycerol, ethylene glycol, glucose, sucrose and trehalose
Original language description
Experimental infinite dilution activity coefficients for toluene in aqueous solutions of five protein stabilizers, glycerol, ethylene glycol, glucose, sucrose and trehalose, are reported. The data were measured in the temperature range 273 to 323 K. Theconcentrations of these stabilizers were chosen to match as closely as possible those used in the biochemistry field. The data were analyzed through a classical thermodynamic scheme employing solution and transfer [water to (water + modifier)] quantities. We compared the solubilization power of the protein denaturants urea and guanidine hydrochloride (J. Chem. Thermodynamics 2000, 32, 1683-1705) with that displayed by the protein stabilizers used here.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CF - Physical chemistry and theoretical chemistry
OECD FORD branch
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Project
<a href="/en/project/ME%20237" target="_blank" >ME 237: Study of Specific Intermolecular Interactions and Structure in Solutions by Thermodynamic and Non-Thermodynamic Probes</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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