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Effect of cross-linking method on the activity of spray-dried chitosan microparticles with immobilized laccase

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F13%3A43895409" target="_blank" >RIV/60461373:22340/13:43895409 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1016/j.fbp.2013.06.001" target="_blank" >http://dx.doi.org/10.1016/j.fbp.2013.06.001</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.fbp.2013.06.001" target="_blank" >10.1016/j.fbp.2013.06.001</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of cross-linking method on the activity of spray-dried chitosan microparticles with immobilized laccase

  • Original language description

    The effect of processing method on the properties of cross-linked chitosan microparticles and on the enzymatic activity of laccase immobilized in the particles has been investigated. Chitosan has been cross-linked by tri-polyphosphate (TPP) using two methods ? the so called ex situ cross-linking whereby the solutions of chitosan, TPP and the enzyme have been pre-mixed and spray-dried by a standard two-fluid kinetic nozzle, and a novel in situ cross-linking method, whereby the solutions have been contacted at the tip of a three-fluid nozzle and cross-linking occurred within a drying droplet. The influence of the cross-linking method on the particle size and morphology, surface charge, and swelling ratio has been determined. The enzymatic activity of laccase toward the oxidation of a chromophore substrate (ABTS) has been systematically investigated and found to be superior in particles produced by the in situ cross-linking method.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CI - Industrial chemistry and chemical engineering

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/MEB061108" target="_blank" >MEB061108: Development of chitosan based biomedical polymers with antibacterial properties</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food and Bioproducts Processing

  • ISSN

    0960-3085

  • e-ISSN

  • Volume of the periodical

    91

  • Issue of the periodical within the volume

    C4

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    14

  • Pages from-to

    525-533

  • UT code for WoS article

    000328009100027

  • EID of the result in the Scopus database