Consumers' perception of the health aspects of organic food

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F13%3A43895548" target="_blank" >RIV/60461373:22340/13:43895548 - isvavai.cz</a>

Result on the web

<a href="http://www.agriculturejournals.cz/publicFiles/96884.pdf" target="_blank" >http://www.agriculturejournals.cz/publicFiles/96884.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Consumers' perception of the health aspects of organic food

Original language description

Organic foods are grown using the principles of organic agriculture that are produced, processed and packaged without using chemicals. They have been accepted due to their several perceived benefits over the conventional food. Health aspects of organic food are, in addition to the ethical, environmental, hedonic and "feel good" aspects, the main benefits that the consumers appreciate in organic food. This paper presents the results of a quantitative survey in the Czech organic food market. By using thefactor analysis, it showed that the consumer perception of the health benefits of organic food can be viewed from several different angles. There were found three factors that explain 58.42% of variability, which are, based on their relationship with theoriginal items, interpreted as the "knowledge and responsibility", "being aware, but lax" and "health is important, but not related to food". The first factor contains enough knowledge related to the health care, the conviction of the im

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

AE - Management, administration and clerical work

OECD FORD branch

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Project

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Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Agricultural Economics

ISSN

0139-570X

e-ISSN

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Volume of the periodical

59

Issue of the periodical within the volume

7

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

7

Pages from-to

293-299

UT code for WoS article

000322514200001

EID of the result in the Scopus database

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