Consumer perception of functional food in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F10%3A00161835" target="_blank" >RIV/62156489:43310/10:00161835 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Consumer perception of functional food in the Czech Republic
Original language description
Functional foods, when taken as part of a balanced diet and healthy lifestyle, offer great potential to improve health and/or help prevent certain diseases. The paper is aimed to determine Czech consumers' knowledge and awareness of the health benefits of functional foods and to examine the health-related factors perceived to be most important in food choice.
Czech name
—
Czech description
—
Classification
Type
D - Article in proceedings
CEP classification
AH - Economics
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
ICABR 2010
ISBN
978-80-7375-436-5
ISSN
—
e-ISSN
—
Number of pages
7
Pages from-to
—
Publisher name
Mendel University in Brno
Place of publication
Brno
Event location
United Arab Emirates
Event date
Jan 1, 2010
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
—