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Application of Knowledge-based Control on Antibiotics Production Fermentation Process

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F15%3A43899981" target="_blank" >RIV/60461373:22340/15:43899981 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Application of Knowledge-based Control on Antibiotics Production Fermentation Process

  • Original language description

    Modernisation of control systems of industrial biotechnology processes to the current technology levels presents a challenging task because nowadays, there is a bigger stress put on the automatisation of the production process so that the possible humanfault is minimised. Therefore in this paper, the process of sequential modernisation of the control system from "almost fully controlled by process operators" to "almost supervised control" is presented. A decision support system based on various knowledge about the process is developed to support actions performed by process operators. The system brings improvements in antibiotic production operations and reduces manufacturing variance.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    EI - Biotechnology and bionics

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/TA03010165" target="_blank" >TA03010165: Knowledge-based Control of the Nystatin Antibiotics Production</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů