Application of Knowledge-based Control on Antibiotics Production Fermentation Process
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F15%3A43899981" target="_blank" >RIV/60461373:22340/15:43899981 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Application of Knowledge-based Control on Antibiotics Production Fermentation Process
Original language description
Modernisation of control systems of industrial biotechnology processes to the current technology levels presents a challenging task because nowadays, there is a bigger stress put on the automatisation of the production process so that the possible humanfault is minimised. Therefore in this paper, the process of sequential modernisation of the control system from "almost fully controlled by process operators" to "almost supervised control" is presented. A decision support system based on various knowledge about the process is developed to support actions performed by process operators. The system brings improvements in antibiotic production operations and reduces manufacturing variance.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/TA03010165" target="_blank" >TA03010165: Knowledge-based Control of the Nystatin Antibiotics Production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů