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Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F18%3A43916971" target="_blank" >RIV/60461373:22340/18:43916971 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.hindawi.com/journals/jfq/2018/5616437/" target="_blank" >https://www.hindawi.com/journals/jfq/2018/5616437/</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1155/2018/5616437" target="_blank" >10.1155/2018/5616437</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide

  • Original language description

    The inactivation effect of the combination of nonthermal plasma and hydrogen peroxide aerosol for the microbial decontamination of inner surface of cylindrical container buckets is studied on one bacterial and seven filamentous micromycete species and on airborne-contaminated cups. While the decontamination by single nonthermal plasma or hydrogen peroxide is not observable after 120 s, the strong decontamination by their combination occurs after 30 s of exposure. Moreover, observed total elimination of airborne contamination of plastic cups predetermines this method as a suitable alternative to the currently used method based on the application of hydrogen peroxide. © 2018 Tereza Kordová et al.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    20402 - Chemical process engineering

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Food Quality

  • ISSN

    0146-9428

  • e-ISSN

  • Volume of the periodical

    2018

  • Issue of the periodical within the volume

    5616437

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    7

  • Pages from-to

    "Neuveden"

  • UT code for WoS article

    000440483100001

  • EID of the result in the Scopus database

    2-s2.0-85051031536