Temperature Measurement

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F19%3A43917879" target="_blank" >RIV/60461373:22340/19:43917879 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Temperature Measurement
Original language description
The chapter provides an overview of the functional principles used in process temperature measurement. In the part Contact thermometers are included: filled thermal systems, thermocouples and resistance temperature sensors. There are described methods for signal processing of electrical thermometers, ways of installation of temperature sensors into the thermowell and technological apparatus. Also devices for calibration of contact temperature sensors are described. Next part is devoted to non-contact temperature measurement - are given theoretical foundations of contactless temperature measurement and arrangement IR thermometers and thermal imagers is described in detail. Influences during non-contact temperature measurement are discussed and the methodology of thermographic measurement is described. At the end there are possibilities of applications IR thermometers and thermal cameras for practical measurements.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Book/collection name
Measurement and Control of Chemical, Food and Biotechnological Processes
ISBN
978-1-908235-09-1
Number of pages of the result
53
Pages from-to
"112–164"
Number of pages of the book
1266
Publisher name
STS Science Centre Ltd.
Place of publication
London
UT code for WoS chapter
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