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Effects of Nonthermal Plasma on Wheat Grains and Products

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F19%3A43919542" target="_blank" >RIV/60461373:22340/19:43919542 - isvavai.cz</a>

  • Alternative codes found

    RIV/60076658:12410/19:43899662 RIV/00216208:11110/19:10399849

  • Result on the web

    <a href="https://www.hindawi.com/journals/jfq/2019/7917825/" target="_blank" >https://www.hindawi.com/journals/jfq/2019/7917825/</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1155/2019/7917825" target="_blank" >10.1155/2019/7917825</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effects of Nonthermal Plasma on Wheat Grains and Products

  • Original language description

    This paper presents the review of effects of nonthermal plasma (NTP) treatment on both the wheat grains and flour with potential to be applied in practice. The NTP can be used in wheat grain surface disinfection, grain germination and vitality improving, and wheat flour modification and disinfection. NTP causes effective decontamination from bacteria and fungi together with insect pests and causes minimal damage to wheat grains; it inactivates enzymes and enhances the grain shelf life; it enhances the germination and initial state of growth resulting in the increase of final yield. Moreover, the production of qualitatively better dough is also mentioned.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10305 - Fluids and plasma physics (including surface physics)

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Food Quality

  • ISSN

    0146-9428

  • e-ISSN

  • Volume of the periodical

    2019

  • Issue of the periodical within the volume

    2019

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    10

  • Pages from-to

  • UT code for WoS article

    000472865800001

  • EID of the result in the Scopus database

    2-s2.0-85068154593