Fuzzy Oriented Statistical Analysis of Fermentation Data

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F99%3A0003300" target="_blank" >RIV/60461373:22340/99:0003300 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Fuzzy Oriented Statistical Analysis of Fermentation Data

Original language description

Because of the non-linearity and time-variability nature of biotechnological processes, it is often impossible to find a description of dependencies among the process variables with help of a mathematical model. The statistical analysis of experimental data, the generation of a rule set using fuzzy variables and fuzzy values for description of the process and the control of the baker yeast cultivation is presented. This rule-based modelling of the observed dependencies is to be used for finding of moregeneral rules and for application in the current knowledge system.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

CE - Biochemistry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

1999

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Proceedings of the 12th Conference Process Control '99

ISBN

80-227-1228-0

ISSN

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e-ISSN

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Number of pages

4

Pages from-to

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Publisher name

Slovak University of technology,

Place of publication

Bratislava, Slovakia

Event location

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Event date

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Type of event by nationality

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UT code for WoS article

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