Enzymic alcoholysis of blackcurrant oil.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388963%3A_____%2F01%3A57010145" target="_blank" >RIV/61388963:_____/01:57010145 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Enzymic alcoholysis of blackcurrant oil.

Original language description

Alcoholysis of blackcurrant oil mediated by Pseudomonas fluorescens lipase performed at 30.mult.C in ethanol (96%, v/v) used both as a solvent and as a reactant. After 16h, 95% of triacylglycerols present in the oil was converted into a mixture consisting of fatty acid ethyl esters (52%), free fatty acids, monoacylglycerols and diacylglycerols.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CE - Biochemistry

OECD FORD branch

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Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2001

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Biotechnology Letters

ISSN

0141-5492

e-ISSN

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Volume of the periodical

23

Issue of the periodical within the volume

N/A

Country of publishing house

GB - UNITED KINGDOM

Number of pages

6

Pages from-to

27-32

UT code for WoS article

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EID of the result in the Scopus database

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