Enzymic transformations of blackcurrant oil: enrichment with .gamma.-linolenic acid and .alpha.-linolenic acid.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388963%3A_____%2F03%3A57030094" target="_blank" >RIV/61388963:_____/03:57030094 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Enzymic transformations of blackcurrant oil: enrichment with .gamma.-linolenic acid and .alpha.-linolenic acid.
Original language description
The ability of enzymes to mediate some transformations of blackcurrant oil was described and evaluated. Four commercially available lipases, both in their free and immobilized forms were selected for the investigation.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CC - Organic chemistry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/OC%20D13.10" target="_blank" >OC D13.10: Polyunsaturated fatty acids</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Chemické listy
ISSN
0009-2770
e-ISSN
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Volume of the periodical
97
Issue of the periodical within the volume
4
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
206-213
UT code for WoS article
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EID of the result in the Scopus database
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