Waste Brewery and Winery Yeast as a Raw Material for Biotechnological Productions

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F17%3A00506528" target="_blank" >RIV/61388971:_____/17:00506528 - isvavai.cz</a>

Result on the web

<a href="https://kvasnyprumysl.cz/artkey/kpr-201704-0001_odpadni_pivovarske_a_vinarske_kvasinky_jako_surovina_pro_biotechnologicke_vyroby.php" target="_blank" >https://kvasnyprumysl.cz/artkey/kpr-201704-0001_odpadni_pivovarske_a_vinarske_kvasinky_jako_surovina_pro_biotechnologicke_vyroby.php</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp201718" target="_blank" >10.18832/kp201718</a>

Result language

angličtina

Original language name

Waste Brewery and Winery Yeast as a Raw Material for Biotechnological Productions

Original language description

Yeast of the genus Saccharomyces is the most commonly used organism in the production of biotechnological products, and its amount produced in the production of beer and wine is enormous. It is reported that the worldwide annual production of both beverages entails the production of more than half a million tons of yeast, calculated on dry matter, the largest production of any microorganism worldwide. For this reason, it could be used as a potential secondary raw material. In the following review, we focus on the use of waste yeast biomass, particularly in terms of its processing into biofuels, especially biodiesel. Particular attention is also paid to the use of yeast as a source of sophisticated products, especially squalene and palmitoleic acid, an important raw material that can be used as a biodiesel additive, but also in cosmetic and dietetic products.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

10606 - Microbiology

Project

<a href="/en/project/LO1509" target="_blank" >LO1509: Prague infrastructure for structural biology and metabolomics II</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2017

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Volume of the periodical

63

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

5

Pages from-to

158-162

UT code for WoS article

000430985100001

EID of the result in the Scopus database

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