Organosulfur Compounds of Allium Subgenus Nectaroscordum Species
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F23%3A00571663" target="_blank" >RIV/61388971:_____/23:00571663 - isvavai.cz</a>
Alternative codes found
RIV/60076658:12220/23:43907110
Result on the web
<a href="https://pubs.acs.org/doi/10.1021/acs.jafc.3c00317" target="_blank" >https://pubs.acs.org/doi/10.1021/acs.jafc.3c00317</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1021/acs.jafc.3c00317" target="_blank" >10.1021/acs.jafc.3c00317</a>
Alternative languages
Result language
angličtina
Original language name
Organosulfur Compounds of Allium Subgenus Nectaroscordum Species
Original language description
Organosulfur compounds formed upon comminuting the bulbs of two Allium subgenus Nectaroscordum species (Allium siculum and Allium tripedale) were analyzed by HPLC-PDA-MS/MS. The major organosulfur components were isolated and structurally characterized (MS, NMR), including several previously unknown compounds. It was found that the organosulfur chemistry occurring when these plants are cut is very similar to that observed in onion (Allium cepa). In all cases, however, the organosulfur compounds found in Nectaroscordum species were higher homologues of those observed in onion, being formed by various combinations of C1 and C4 building blocks derived from methiin and homoisoalliin/butiin, respectively. Thiosulfinates, bis-sulfine, cepaenes, and several cepaene-like compounds were identified among the major organosulfur components present in the homogenized bulbs. Several groups of 3,4-diethylthiolane-based compounds, structurally homologous with onionin A, cepathiolane A, allithiolanes A-H, and cepadithiolactone A, found in onion, were also detected.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10606 - Microbiology
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Agricultural and Food Chemistry
ISSN
0021-8561
e-ISSN
1520-5118
Volume of the periodical
71
Issue of the periodical within the volume
14
Country of publishing house
US - UNITED STATES
Number of pages
9
Pages from-to
5712-5720
UT code for WoS article
000966267400001
EID of the result in the Scopus database
2-s2.0-85151873842