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Study of Wettability of Polyethylene Membranes for Food Packaging

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389005%3A_____%2F22%3A00558289" target="_blank" >RIV/61389005:_____/22:00558289 - isvavai.cz</a>

  • Alternative codes found

    RIV/00216208:11320/22:10454885

  • Result on the web

    <a href="https://doi.org/10.3390/su14105863" target="_blank" >https://doi.org/10.3390/su14105863</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/su14105863" target="_blank" >10.3390/su14105863</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Study of Wettability of Polyethylene Membranes for Food Packaging

  • Original language description

    In this study, the wettability of PET membranes (prepared with different pore sizes) treated by UV irradiation, thermal annealing or doping with metal nanoparticles was investigated. The wettability was studied using the contact angle method based on the optical microscopy. The membranes were analyzed before and after pore etching, and after each applied treatment. It turned out that membranes with different pore sizes exhibit different wetting behavior. Of particular interest are membranes with 0.53 pm pores. When pristine, they show high hydrophobicity (a high contact angle), but after treatment (some of which can be considered as an accelerated aging), their wetting characteristics swap between a hydrophobic and hydrophilic state. Interactions between packaging material and food and the external environment through fine control of wettability could have a major impact on maintaining product quality.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10511 - Environmental sciences (social aspects to be 5.7)

Result continuities

  • Project

    <a href="/en/project/GA22-17346S" target="_blank" >GA22-17346S: Preparation and properties of nanoporous membranes with functionalized nanoparticles</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Sustainability

  • ISSN

    2071-1050

  • e-ISSN

    2071-1050

  • Volume of the periodical

    14

  • Issue of the periodical within the volume

    10

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    7

  • Pages from-to

    5863

  • UT code for WoS article

    000802352900001

  • EID of the result in the Scopus database

    2-s2.0-85130331574