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Onion Micelles with an Interpolyelectrolyte Complex Middle Layer: Experimental Motivation and Computer Study.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389013%3A_____%2F20%3A00531838" target="_blank" >RIV/61389013:_____/20:00531838 - isvavai.cz</a>

  • Alternative codes found

    RIV/67985858:_____/20:00531838 RIV/00216208:11310/20:10419520 RIV/44555601:13440/20:43896142

  • Result on the web

    <a href="http://hdl.handle.net/11104/0312107" target="_blank" >http://hdl.handle.net/11104/0312107</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1021/acs.macromol.0c00560" target="_blank" >10.1021/acs.macromol.0c00560</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Onion Micelles with an Interpolyelectrolyte Complex Middle Layer: Experimental Motivation and Computer Study.

  • Original language description

    The paper describes the successful preparation of onion micelles by sequential combination of self-assembly of amphiphilic polyelectrolytes (PEs) in aqueous media and electrostatic coassembly of core-shell micelles formed in the first step with the oppositely charged double-hydrophilic copolymer. Experimental study and computer modeling (dissipative particle dynamics with explicit electrostatics) aimed at important features and trends of the assembly process were motivated by the controversy between the ease of the process deduced from thermodynamic considerations and the low number of successful literature reports. The results show that onion micelles can be prepared if the studied system fulfills certain thermodynamic criteria and avoids kinetic obstacles. Nevertheless, the formation of well-developed onion micelles requires some hydrophobicity of PE backbones and their incompatibility with the soluble block. Otherwise, irregular low-density gel-like associates are formed. The increase in PE hydrophobicity and incompatibility promotes the assembly and improves the uniformity and spherical shape of onion micelles.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10404 - Polymer science

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Macromolecules

  • ISSN

    0024-9297

  • e-ISSN

  • Volume of the periodical

    53

  • Issue of the periodical within the volume

    16

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    16

  • Pages from-to

    6780-6795

  • UT code for WoS article

    000566339100004

  • EID of the result in the Scopus database

    2-s2.0-85089498352