A manipulation of carotenoid metabolism influence biomass partitioning and fitness in tomato
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389030%3A_____%2F22%3A00561504" target="_blank" >RIV/61389030:_____/22:00561504 - isvavai.cz</a>
Alternative codes found
RIV/61989592:15310/22:73616708
Result on the web
<a href="https://doi.org/10.1016/j.ymben.2022.01.004" target="_blank" >https://doi.org/10.1016/j.ymben.2022.01.004</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.ymben.2022.01.004" target="_blank" >10.1016/j.ymben.2022.01.004</a>
Alternative languages
Result language
angličtina
Original language name
A manipulation of carotenoid metabolism influence biomass partitioning and fitness in tomato
Original language description
Improving yield, nutritional value and tolerance to abiotic stress are major targets of current breeding and biotechnological approaches that aim at increasing crop production and ensuring food security. Metabolic engineering of carotenoids, the precursor of vitamin-A and plant hormones that regulate plant growth and response to adverse growth conditions, has been mainly focusing on provitamin A biofortification or the production of high-value carotenoids. Here, we show that the introduction of a single gene of the carotenoid biosynthetic pathway in different tomato cultivars induced profound metabolic alterations in carotenoid, apocarotenoid and phytohormones pathways. Alterations in isoprenoid- (abscisic acid, gibberellins, cytokinins) and non-isoprenoid (auxin and jasmonic acid) derived hormones together with enhanced xanthophyll content influenced biomass partitioning and abiotic stress tolerance (high light, salt, and drought), and it caused an up to 77% fruit yield increase and enhanced fruit's provitamin A content. In addition, metabolic and hormonal changes led to accumulation of key primary metabolites (e.g. osmoprotectants and antiaging agents) contributing with enhanced abiotic stress tolerance and fruit shelf life. Our findings pave the way for developing a new generation of crops that combine high productivity and increased nutritional value with the capability to cope with climate change-related environmental challenges.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10608 - Biochemistry and molecular biology
Result continuities
Project
<a href="/en/project/EF16_019%2F0000827" target="_blank" >EF16_019/0000827: Plants as a tool for sustainable global development</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Metabolic Engineering
ISSN
1096-7176
e-ISSN
1096-7184
Volume of the periodical
70
Issue of the periodical within the volume
MAR
Country of publishing house
CA - CANADA
Number of pages
15
Pages from-to
166-180
UT code for WoS article
000793766400003
EID of the result in the Scopus database
2-s2.0-85123789108