Domestication has altered the ABA and gibberellin profiles in developing pea seeds
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389030%3A_____%2F23%3A00575458" target="_blank" >RIV/61389030:_____/23:00575458 - isvavai.cz</a>
Alternative codes found
RIV/61989592:15310/23:73619842 RIV/26296080:_____/23:N0000097
Result on the web
<a href="https://doi.org/10.1007/s00425-023-04184-2" target="_blank" >https://doi.org/10.1007/s00425-023-04184-2</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s00425-023-04184-2" target="_blank" >10.1007/s00425-023-04184-2</a>
Alternative languages
Result language
angličtina
Original language name
Domestication has altered the ABA and gibberellin profiles in developing pea seeds
Original language description
Although the role of abscisic acid (ABA) and gibberellins (GAs) interplay has been extensively studied in Arabidopsis and cereals models, comparatively little is known about the effect of domestication on the level of phytohormones in legume seeds. In legumes, as in other crops, seed dormancy has been largely or entirely removed during domestication. In this study, we have measured the endogenous levels of ABA and GAs comparatively between wild and domesticated pea seeds during their development. We have shown that wild seeds contained more ABA than domesticated ones, which could be important for preparing the seeds for the period of dormancy. ABA was catabolised particularly by an 8 & PRIME,-hydroxylation pathway, and dihydrophaseic acid was the main catabolite in seed coats as well as embryos. Besides, the seed coats of wild and pigmented cultivated genotypes were characterised by a broader spectrum of bioactive GAs compared to non-pigmented domesticated seeds. GAs in both seed coat and embryo were synthesized mainly by a 13-hydroxylation pathway, with GA(29) being the most abundant in the seed coat and GA(20) in the embryos. Measuring seed water content and water loss indicated domesticated pea seeds & PRIME, desiccation was slower than that of wild pea seeds. Altogether, we showed that pea domestication led to a change in bioactive GA composition and a lower ABA content during seed development.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10608 - Biochemistry and molecular biology
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Planta
ISSN
0032-0935
e-ISSN
1432-2048
Volume of the periodical
258
Issue of the periodical within the volume
2
Country of publishing house
DE - GERMANY
Number of pages
16
Pages from-to
25
UT code for WoS article
001013202600001
EID of the result in the Scopus database
2-s2.0-85162837438