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Domestication has altered the ABA and gibberellin profiles in developing pea seeds

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389030%3A_____%2F23%3A00575458" target="_blank" >RIV/61389030:_____/23:00575458 - isvavai.cz</a>

  • Alternative codes found

    RIV/61989592:15310/23:73619842 RIV/26296080:_____/23:N0000097

  • Result on the web

    <a href="https://doi.org/10.1007/s00425-023-04184-2" target="_blank" >https://doi.org/10.1007/s00425-023-04184-2</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s00425-023-04184-2" target="_blank" >10.1007/s00425-023-04184-2</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Domestication has altered the ABA and gibberellin profiles in developing pea seeds

  • Original language description

    Although the role of abscisic acid (ABA) and gibberellins (GAs) interplay has been extensively studied in Arabidopsis and cereals models, comparatively little is known about the effect of domestication on the level of phytohormones in legume seeds. In legumes, as in other crops, seed dormancy has been largely or entirely removed during domestication. In this study, we have measured the endogenous levels of ABA and GAs comparatively between wild and domesticated pea seeds during their development. We have shown that wild seeds contained more ABA than domesticated ones, which could be important for preparing the seeds for the period of dormancy. ABA was catabolised particularly by an 8 & PRIME,-hydroxylation pathway, and dihydrophaseic acid was the main catabolite in seed coats as well as embryos. Besides, the seed coats of wild and pigmented cultivated genotypes were characterised by a broader spectrum of bioactive GAs compared to non-pigmented domesticated seeds. GAs in both seed coat and embryo were synthesized mainly by a 13-hydroxylation pathway, with GA(29) being the most abundant in the seed coat and GA(20) in the embryos. Measuring seed water content and water loss indicated domesticated pea seeds & PRIME, desiccation was slower than that of wild pea seeds. Altogether, we showed that pea domestication led to a change in bioactive GA composition and a lower ABA content during seed development.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10608 - Biochemistry and molecular biology

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Planta

  • ISSN

    0032-0935

  • e-ISSN

    1432-2048

  • Volume of the periodical

    258

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    DE - GERMANY

  • Number of pages

    16

  • Pages from-to

    25

  • UT code for WoS article

    001013202600001

  • EID of the result in the Scopus database

    2-s2.0-85162837438