Progress, challenges, and opportunities in the field of biosynthetic reactions involving ambimodal transition states
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389030%3A_____%2F26%3A00646776" target="_blank" >RIV/61389030:_____/26:00646776 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1039/d5np00064e" target="_blank" >https://doi.org/10.1039/d5np00064e</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1039/d5np00064e" target="_blank" >10.1039/d5np00064e</a>
Alternative languages
Result language
angličtina
Original language name
Progress, challenges, and opportunities in the field of biosynthetic reactions involving ambimodal transition states
Original language description
High selectivity is generally observed in the biosynthesis of complex natural molecules. Evolution usually leads to enzymes that favor the formation of a particular isomer rather than one of the many other potential molecules. Recent discoveries of enzymes with multiple sequential post-transition state bifurcations (PTSB) after ambimodal transition states demonstrate the impact of dynamics on selectivity. PTSB cause a single ambimodal transition state (TS) to form multiple products. This is different from conventional energetically-controlled mechanisms, where two discrete transition states have different energy barriers. Selectivity arising from ambimodal TSs cannot be fully explained by transition state theory. The presence of PTSB on enzyme catalyzed reaction surfaces has been discovered recently at a significantly higher rate. For both uncatalyzed and catalyzed reactions, computational chemists are devising techniques to comprehend which elements of molecular structure and vibrations govern the product selectivity in systems that contain bifurcations. This review describes enzyme-catalyzed reactions involving ambimodal transition states, and recent advances in understanding how enzymes control selectivity in such reactions.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10608 - Biochemistry and molecular biology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2026
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Natural Product Reports
ISSN
0265-0568
e-ISSN
1460-4752
Volume of the periodical
43
Issue of the periodical within the volume
1
Country of publishing house
GB - UNITED KINGDOM
Number of pages
13
Pages from-to
7-19
UT code for WoS article
001616427900001
EID of the result in the Scopus database
2-s2.0-105028871020