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PARTIAL JEJUNAL DIVERSION - NOVEL PROCEDURE IN METABOLIC SURGERY - TECHNICAL ASPECT AND PRELIMINARY RESULTS

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61988987%3A17110%2F18%3AA20020QH" target="_blank" >RIV/61988987:17110/18:A20020QH - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1007/s11695-018-3411-9" target="_blank" >http://dx.doi.org/10.1007/s11695-018-3411-9</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s11695-018-3411-9" target="_blank" >10.1007/s11695-018-3411-9</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    PARTIAL JEJUNAL DIVERSION - NOVEL PROCEDURE IN METABOLIC SURGERY - TECHNICAL ASPECT AND PRELIMINARY RESULTS

  • Original language description

    SummaryIntroduction:Bariatric/metabolic surgery is a well-established way of treating severe obesity and comorbidities associated with it. There are also new types of procedures that focus on comorbidity treatment rather than weight reduction. Less invasive interventions are the preferred option. The aim of this study is to present the short-term results of a new surgical method - partial jejunal diversion (PJD) - and to describe its technical aspects.Material and methods:This is a prospective study in which 14 patients were operated on from September 2016 to February 2018. There were 8 women and 6 men in the studied group, whose average age was 47.3 years. Their BMI varied from 32.89 to 47.6 kg/sqm, and the average value was 43.5 kg/sqm. Diabetes mellitus type 2 was observed in 4 patients. Eight patients were evaluated after 12 months of follow-up. For the purpose of this study, we chose to evaluate weight changes, BMI changes, and changes in glycid metabolism. We also evaluated the incidence of complications.Results:The operation time ranged from 27 to 61 minutes, and no preoperative complications were recorded. Two (14.28%) patients had to be re-operated on for inner hernia in the follow-up period. The average weight loss was from 122.6 to 102.9 kg, i.e. BMI from 43.5 to 36.3 kg/sqm. Glycated haemoglobin decreased from 41.5 mmol/mol to 34.4 mmol/mol. All changes were statistically significant. Changes in fasting blood glucose were not statistically significant.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    30212 - Surgery

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    OBESITY SURGERY

  • ISBN

  • ISSN

    0960-8923

  • e-ISSN

    1708-0428

  • Number of pages

    1

  • Pages from-to

    118-118

  • Publisher name

    SPRINGER, 233 SPRING ST, NEW YORK, NY 10013 USA

  • Place of publication

    NEW YORK, NY 10013 USA

  • Event location

    Dubai, U ARAB EMIRATES

  • Event date

    Jan 1, 2018

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000445203701118