Pyrolysis of household coffee vis-a-vis tea waste: A detailed insight into physicochemical properties, kinetics, and thermodynamics study

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61988987%3A17310%2F24%3AA25038L7" target="_blank" >RIV/61988987:17310/24:A25038L7 - isvavai.cz</a>

Result on the web

<a href="https://linkinghub.elsevier.com/retrieve/pii/S266682112400005X" target="_blank" >https://linkinghub.elsevier.com/retrieve/pii/S266682112400005X</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.ceja.2024.100587" target="_blank" >10.1016/j.ceja.2024.100587</a>

Result language

angličtina

Original language name

Pyrolysis of household coffee vis-a-vis tea waste: A detailed insight into physicochemical properties, kinetics, and thermodynamics study

Original language description

The present study compares the kinetics and thermodynamics of the pyrolysis process of coffee and tea waste with respect to their physicochemical properties to analyze their potential as an energy and carbon source. Coffee and tea waste exhibit a promising source as a biofuel that has gross calorific values of 22.7 MJ kg−1 and 20.2 MJ kg−1, with significant differences in the overall volatile conversion of 76 % and 65 %, and as final carbon with a yield of 22 % and 31 %, respectively. Kinetic analyses using isoconversional methods show a trend of activation energy and frequency factor with conversion for both samples, with a significant difference at a conversion beyond 0.6 due to the higher lignin content in coffee waste. The predicted master plots indicate complex pyrolysis kinetics for both samples. Furthermore, the reaction kinetics determined by the multivariate regression approach, assuming parallel independent reactions of the nth order applicable to all heating rates, provide the individual mass change and carbon yield of each reaction process that can be controlled using experimental conditions. Finally, the thermodynamic parameters indicate that the pyrolysis process of both coffee and tea waste is nonspontaneous and endothermic, and its reactivity increases with conversion.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

10403 - Physical chemistry

Project

<a href="/en/project/EF18_053%2F0017856" target="_blank" >EF18_053/0017856: Strengthening the university's scientific capacities II</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2024

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Chemical Engineering Journal Advances

ISSN

2666-8211

e-ISSN

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Volume of the periodical

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Issue of the periodical within the volume

15 March 2024

Country of publishing house

NL - THE KINGDOM OF THE NETHERLANDS

Number of pages

13

Pages from-to

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UT code for WoS article

001172572800001

EID of the result in the Scopus database

2-s2.0-85183502481