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Analysis of Quality Labels Included in European Union Quality Schemes

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27510%2F14%3A86087761" target="_blank" >RIV/61989100:27510/14:86087761 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Analysis of Quality Labels Included in European Union Quality Schemes

  • Original language description

    The paper deals with European Union schemes of Protected Designation of Origin, Protected Geographical Indication and Traditional Speciality Guaranteed labels used in agricultural and food products sector. The aim of the paper is to analyse the use of these labels in European Union market according to selected criteria including type of label, country of origin, and product classes. The first part of the paper refers to the definition of food quality, quality labels, and European Union quality schemes specification. The second part includes the discussion of marketing research results. The secondary data from the Database of Origin and Registration are used. Sample consists of 1146 labels registered in this database to the 28th of March 2013. The frequency of labels utilization is analysed according to country, type of label, and product classes, also cluster analysis is applied. Pearson´s chi-square test of independence is used to determinate if significant differences do exist betwee

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    AH - Economics

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/EE2.3.20.0296" target="_blank" >EE2.3.20.0296: Research team for modelling of economic and financial processes at VSB-TU Ostrava</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Food Sciences

  • ISSN

    1212-1800

  • e-ISSN

  • Volume of the periodical

    32

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    10

  • Pages from-to

    194-203

  • UT code for WoS article

    000335282200013

  • EID of the result in the Scopus database