Losses from the poor quality in the food industry

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27510%2F15%3A86096260" target="_blank" >RIV/61989100:27510/15:86096260 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Losses from the poor quality in the food industry

Original language description

The quality is an important part of the functioning company and also of the functioning society; it is the one of the essential attribute of the competitiveness. The quality management based on standards, certifications and own effort to continual quality improving become in today's world for the advanced food factories the commonplace. The aim of this paper is the application of essential theoretical knowledge from economics and quality management to the practical product analysis in the food industry.Here is used the analogical approach to the quality and the costs as in the automotive industry. The paper deals with the weight example of the selected foodstuff in the market and with the economic impacts of the weight deviations. The dairy industry in the Czech Republic is a stabilized branch, but with the decrease of the variability in the foodstuff production would be better not only the competitiveness of each dairy company, but also would be decrease in wasting of foodstuff and s

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

AE - Management, administration and clerical work

OECD FORD branch

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Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

International Journal of Engineering Researches and Management Studies

ISSN

2394-7659

e-ISSN

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Volume of the periodical

2

Issue of the periodical within the volume

9

Country of publishing house

IN - INDIA

Number of pages

11

Pages from-to

132-142

UT code for WoS article

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EID of the result in the Scopus database

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