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A SEGMENTATION STUDY ON HOW CZECH CONSUMERS MAKE HOUSEHOLD FOOD PURCHASES

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27510%2F25%3A10257815" target="_blank" >RIV/61989100:27510/25:10257815 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.amfiteatrueconomic.ro/temp/Article_3423.pdf" target="_blank" >https://www.amfiteatrueconomic.ro/temp/Article_3423.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.24818/EA/2025/69/555" target="_blank" >10.24818/EA/2025/69/555</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    A SEGMENTATION STUDY ON HOW CZECH CONSUMERS MAKE HOUSEHOLD FOOD PURCHASES

  • Original language description

    Understanding consumer behaviour is crucial for companies operating in the food products market, which has undergone numerous changes in recent years. Consumer typology plays a vital role in the development of effective marketing strategies and in catering to diverse consumer needs. The article explores the topic of consumer behaviour in the Czech Republic when making household food purchases. It aimed to develop a consumer typology in the Czech food products market and identify differences between segments based on sociodemographic characteristics, purchasing behaviour and attitudes, including responses to current trends such as price increases and new retail technologies. Quantitative research was conducted on a representative sample of 352 respondents. Using principal component analysis and cluster analysis, five clusters were profiled, namely, the disinterested consumers, the thrifty consumers, the prepared consumers, the modern consumers, and the busy consumers. The study demonstrated how segments differ and which components primarily influence consumers in particular segments. Classifying Czech consumers based on preferences and attitudes is more valuable than traditional segmentation based on sociodemographic characteristics. It can be more useful in setting marketing targets.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Amfiteatru Economic

  • ISSN

    1582-9146

  • e-ISSN

    2247-9104

  • Volume of the periodical

    27

  • Issue of the periodical within the volume

    69

  • Country of publishing house

    RO - ROMANIA

  • Number of pages

    16

  • Pages from-to

    555-570

  • UT code for WoS article

    001500039000017

  • EID of the result in the Scopus database

    2-s2.0-105008771266