Continuous Glucose Monitoring - A Novel Approach to the Determination of the Glycaemic Index of Foods (DEGIF 1); Determination of the Glycaemic Index of Foods by Means of the CGMS
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15110%2F06%3A00003126" target="_blank" >RIV/61989592:15110/06:00003126 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Continuous Glucose Monitoring - A Novel Approach to the Determination of the Glycaemic Index of Foods (DEGIF 1); Determination of the Glycaemic Index of Foods by Means of the CGMS
Original language description
The glycaemic index (GI) is a measure of the food power to raise plasma glucose (PG) concentration after a meal. For its determination, classical methods register the development og glucose concentration in capillary plasma or whole blood. The aim of this prospective open-label trial was to compare the GI of selected foods obtained by means of the Continuous Glucose Monitoring System (CGMS) (Minimed Medtronic, Northridge, USA) which has not been applied for this purpose until now, with the respective GIdetermined by a conventional method using the Glucometer Advance System (GAS) (Hypoguard, Woodbridge, United Kingdom), and to assess the advantages of each approach.
Czech name
Monitorování glukózy - nový přístup k určení glykemického indexu potravin.
Czech description
Neprokázali jsme žádný rozdíl mezi glykemickými indexy měřenými konvenční komerční GAS metodou (Glucometer Advance System; Hypoguard, Woodbridge, UK) a metodou CGMS (Continuous Glusoce Monitoring System; Minimed Medtronic, Northridge, USA). Metdoa CGMS je spolehlivá a vyhovuje jak testovaným osobám, tak osobám provádějícím měření.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FB - Endocrinology, diabetology, metabolism, nutrition
OECD FORD branch
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Result continuities
Project
<a href="/en/project/NR7825" target="_blank" >NR7825: Determination of glycaemic index of selected foods by healthy persons, type 1 diabetics, type 2 diabetics.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Experimental and Clinical Endocrinology & Diabetes
ISSN
0947-7349
e-ISSN
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Volume of the periodical
144
Issue of the periodical within the volume
12
Country of publishing house
DE - GERMANY
Number of pages
7
Pages from-to
68-74
UT code for WoS article
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EID of the result in the Scopus database
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