Glycaemic index of selected foodstuffs in healthy persons
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15110%2F07%3A00004260" target="_blank" >RIV/61989592:15110/07:00004260 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Glycaemic index of selected foodstuffs in healthy persons
Original language description
Aims: The aim of this study was to determine glycaemic index (GI) of 10 popular foodstuffs/mixed meals in healthy persons. Methods: Ten tested foodstuffs and glucose standard were consumed in three replivates in the course of a defined 9-day meal plan: puffed rice squares with chocolate, dark chocolate, white bread, honey and glucose for breakfast (at 7 a.m.) and dinner (at 8 p.m.); pasta with meat, fried fish with mashed potatoes, and buttered apricod dumplings for lunch (at 12 a.m.); wafers, puffed spelt squares with chocolate, and tomato soup for snack (at 4 p.m.). Each portion contained 50g of carbohydrates and was consumed within 30 minutes. Glucose concentrations were measured by means of the Continous Glucose Monitoring System (CGMS, Medtronic Minimed, Northridge, CA, USA). The results were processed by Solutions Software (Medtronic Minimed, Northridge, CA, USA) and Degif XL 4 software, Palacký University Olomouc, CZ.
Czech name
Glykemický index vybraných potravin u zdravých osob
Czech description
Cíl: Cílem této studie je stanovení glykemického indexu(GI) 10 vybraných potravin (smíšených jídel) u zdravých lidí. Metoda: Testované potraviny a glukózový standard byly konzumovány ve formě 3 jídel podle stanoveného plánu po dobu 9 dnů: rýžové chlebíčky s čokoládou, dále hořká čokoláda, bílý chléb a glukóza na snídani (v 7 hod. ráno) a na večeři ( v 8 hod. večer). Dále pak těstoviny s masem, smažené ryby se šťouchanými bramborami, meruňkové knedlíky s máslem ( na oběd ve 12 hod.)
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FB - Endocrinology, diabetology, metabolism, nutrition
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2007
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Biomedical Papers
ISSN
1213-8118
e-ISSN
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Volume of the periodical
151
Issue of the periodical within the volume
2
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
257-261
UT code for WoS article
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EID of the result in the Scopus database
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