Resistance to erythromycin of Staphylococcus spp.isolates from the foog chain

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15110%2F08%3A10224772" target="_blank" >RIV/61989592:15110/08:10224772 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Resistance to erythromycin of Staphylococcus spp.isolates from the foog chain

Original language description

The aim of this study was to determine both the occurrence and the genetic basis of resistance to erythromycin. Meat (1 704 samples), (b) foodstuffs produced from these (451 samples), plants and dairy farms (363 samples) in the Czech Republic. This firstreport on the resistance of Staphylococcus spp. to erythromycin in the Czech Republic illustrates that, while occurrence was low, isolates from food werw nevertheless carriers of erm(A), erm(B), erm(C), msr(A) and mph(C) genes for resistance to erythromycin and, therefore, represent a potential thread to humans.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2008

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Veterinární medicína

ISSN

0375-8427

e-ISSN

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Volume of the periodical

53

Issue of the periodical within the volume

6

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

8

Pages from-to

307-314

UT code for WoS article

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EID of the result in the Scopus database

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