Oxygen tolerance in anaerobic pathogenic bacteria.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15110%2F12%3A33139838" target="_blank" >RIV/61989592:15110/12:33139838 - isvavai.cz</a>
Alternative codes found
RIV/61988987:17110/12:A13014LD
Result on the web
<a href="http://dx.doi.org/10.1007/s12223-012-0149-y" target="_blank" >http://dx.doi.org/10.1007/s12223-012-0149-y</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s12223-012-0149-y" target="_blank" >10.1007/s12223-012-0149-y</a>

Result language
angličtina
Original language name
Oxygen tolerance in anaerobic pathogenic bacteria.
Original language description
A prerequisite for successful identification of anaerobic pathogenic bacteria from samples of clinical material is the method of cultivation. Currently, several methods of cultivation in anaerobic environment are used: cultivation in anaerobic box, anaerobic jar, and in nonrecurring cultivation system. Here, we determined the suitability of the above methods of cultivation using the estimation of the growth (diameters of colony size) of commonly isolated anaerobic pathogens (Bacteroides fragilis, Clostridium difficile, and Clostridium perfringens). The tested bacterial strains were exposed to atmospheric oxygen for various time periods and then they were cultivated using different anaerobic cultivation systems. Maximum growth differed, depending on thetype of cultivation and the strain used. Thus, largest zone diameters, in the majority of measurements, were achieved in the anaerobic box. However, nonrecurring cultivation system seemed better in several cases; this applied to the cult
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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