Modulation of Copper Uptake and Toxicity by Abiotic Stresses in Matricaria chamomilla Plants
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F12%3A33142794" target="_blank" >RIV/61989592:15310/12:33142794 - isvavai.cz</a>
Alternative codes found
RIV/61389030:_____/12:00382220 RIV/62156489:43210/12:00191957
Result on the web
<a href="http://pubs.acs.org/doi/abs/10.1021/jf3013426" target="_blank" >http://pubs.acs.org/doi/abs/10.1021/jf3013426</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1021/jf3013426" target="_blank" >10.1021/jf3013426</a>
Alternative languages
Result language
angličtina
Original language name
Modulation of Copper Uptake and Toxicity by Abiotic Stresses in Matricaria chamomilla Plants
Original language description
The impact of salinity (S) or nitrogen deficiency (-N) on copper (Cu) uptake and changes to metabolism were studied in the combined treatments after 7 days of exposure. S suppressed growth, water content, soluble proteins, and reducing sugars more negatively than -N. ROS (hydrogen peroxide and superoxide) were differentially but relatively slightly affected while peroxidase activities were strongly elevated mainly in Cu+NaCl variant. Total soluble phenols and individual phenolic acids (free and cell wall-bound fraction) were accumulated the most in Cu-N while, among free amino acids, proline sharply increased in Cu+NaCl; this suggests a compensatory mechanism between the syntheses of antioxidants aimed to maintain antioxidative protection because numerous root phenolic acids were even depressed by S. Salinity also suppressed accumulation of coumarin herniarin, but its glucosidic precursors ((Z)- and (E)-2-beta-D-glucopyranosyloxy-4-methoxycinnamic acids) increased. Activities of select
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EC - Immunology
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Agricultural and Food Chemistry
ISSN
0021-8561
e-ISSN
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Volume of the periodical
60
Issue of the periodical within the volume
27
Country of publishing house
US - UNITED STATES
Number of pages
9
Pages from-to
6755-6763
UT code for WoS article
000306297800013
EID of the result in the Scopus database
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