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Nitrate Deficiency Reduces Cadmium and Nickel Accumulation in Chamomile Plants

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F11%3A43908607" target="_blank" >RIV/62156489:43210/11:43908607 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1021/jf104793b" target="_blank" >http://dx.doi.org/10.1021/jf104793b</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1021/jf104793b" target="_blank" >10.1021/jf104793b</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Nitrate Deficiency Reduces Cadmium and Nickel Accumulation in Chamomile Plants

  • Original language description

    The effect of nitrogen (nitrate) deficiency (-N) on the accumulation of cadmium (Cd) and nickel (Ni) in chamomile (Matricaria chamomilla) plants was studied. Elimination of N from the culture medium led to decreases in N-based compounds (free amino acidsand soluble proteins) and increases in C-based compounds (reducing sugars, soluble phenols, coumarins, phenolic acids, and partially flavonoids and lignin), being considerably affected by the metal presence. Proline, a known stress-protective amino acid, decreased in all -N variants. The activity of phenylalanine ammonia-lyase was stimulated only in -N control plants, whereas the activities of polyphenol oxidase and guaiacol peroxidase were never reduced in -N variants in comparison with respective +Ncounterparts. Among detected phenolic acids, chlorogenic acid strongly accumulated in all N-deficient variants in the free fraction and caffeic acid in the cell wall-bound fraction. Mineral nutrients were rather affected by a given metal

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GA525%2F07%2F0338" target="_blank" >GA525/07/0338: Isoflavonoids in algae and cyanobacteria</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Agricultural and Food Chemistry

  • ISSN

    0021-8561

  • e-ISSN

  • Volume of the periodical

    59

  • Issue of the periodical within the volume

    9

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    11

  • Pages from-to

    5139-5149

  • UT code for WoS article

    000290120400100

  • EID of the result in the Scopus database