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Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F12%3A33142872" target="_blank" >RIV/61989592:15310/12:33142872 - isvavai.cz</a>

  • Alternative codes found

    RIV/61389030:_____/12:00382519 RIV/60461373:22330/12:43894072

  • Result on the web

    <a href="http://www.sciencedirect.com/science/article/pii/S0889157512000117" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0889157512000117</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.jfca.2011.12.001" target="_blank" >10.1016/j.jfca.2011.12.001</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids

  • Original language description

    UPLC-ESI-MS/MS method was developed for the quantitative and qualitative analysis of 26 phenolic compounds in plant material, including 15 isoflavonoids (daidzein, genistein, isoformononetin, formononetin, prunetin, biochanin A. daidzin, genistin, ononin, sissotrin, osajin, pomiferin), 5 flavones (apigenin, kaempferol, quercetin, quercetin-3-glucoside, rutin), 4 flavanones (hesperetin, naringenin, naringenin-7-glucoside, naringin), a coumestan (coumestrol) and a coumarine (scopoletin). The analytes weredetected in a multiple reaction monitoring mode and quantified using internal standards [C-13(3)]daidzin, [H-2(6)]naringenin and [H-2(4)]genistein. Limits of detection were in the range 0.001-10 pmol injection(-1). The precision of the method (relativestandard deviation) ranged from 2.6 to 15.1% and the accuracy was -22.1 to 16.6%. Application of the method was demonstrated by the analysis of mung bean (Vigna radiata) sprout extract, in which 14 of the 26 analytes were detected and qua

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    EC - Immunology

  • OECD FORD branch

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Food Composition and Analysis

  • ISSN

    0889-1575

  • e-ISSN

  • Volume of the periodical

    26

  • Issue of the periodical within the volume

    1-2

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    7

  • Pages from-to

    36-42

  • UT code for WoS article

    000306045700004

  • EID of the result in the Scopus database