Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F12%3A33142872" target="_blank" >RIV/61989592:15310/12:33142872 - isvavai.cz</a>
Alternative codes found
RIV/61389030:_____/12:00382519 RIV/60461373:22330/12:43894072
Result on the web
<a href="http://www.sciencedirect.com/science/article/pii/S0889157512000117" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0889157512000117</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jfca.2011.12.001" target="_blank" >10.1016/j.jfca.2011.12.001</a>
Alternative languages
Result language
angličtina
Original language name
Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids
Original language description
UPLC-ESI-MS/MS method was developed for the quantitative and qualitative analysis of 26 phenolic compounds in plant material, including 15 isoflavonoids (daidzein, genistein, isoformononetin, formononetin, prunetin, biochanin A. daidzin, genistin, ononin, sissotrin, osajin, pomiferin), 5 flavones (apigenin, kaempferol, quercetin, quercetin-3-glucoside, rutin), 4 flavanones (hesperetin, naringenin, naringenin-7-glucoside, naringin), a coumestan (coumestrol) and a coumarine (scopoletin). The analytes weredetected in a multiple reaction monitoring mode and quantified using internal standards [C-13(3)]daidzin, [H-2(6)]naringenin and [H-2(4)]genistein. Limits of detection were in the range 0.001-10 pmol injection(-1). The precision of the method (relativestandard deviation) ranged from 2.6 to 15.1% and the accuracy was -22.1 to 16.6%. Application of the method was demonstrated by the analysis of mung bean (Vigna radiata) sprout extract, in which 14 of the 26 analytes were detected and qua
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EC - Immunology
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Composition and Analysis
ISSN
0889-1575
e-ISSN
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Volume of the periodical
26
Issue of the periodical within the volume
1-2
Country of publishing house
US - UNITED STATES
Number of pages
7
Pages from-to
36-42
UT code for WoS article
000306045700004
EID of the result in the Scopus database
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