Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F15%3A33156325" target="_blank" >RIV/61989592:15310/15:33156325 - isvavai.cz</a>
Result on the web
<a href="http://pubs.rsc.org/en/content/articlehtml/2015/cc/c5cc00636h" target="_blank" >http://pubs.rsc.org/en/content/articlehtml/2015/cc/c5cc00636h</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1039/c5cc00636h" target="_blank" >10.1039/c5cc00636h</a>

Result language
angličtina
Original language name
Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes
Original language description
Vitamins E, C and polyphenols (flavonoids and non-flavonoids) are major natural antioxidants capable of preventing damage generated by oxidative stress. Here we show the capacity of these antioxidants to form non-covalent association within lipid bilayers close to the membrane/cytosol interface. Antioxidant regeneration is significantly enhanced in these complexes.
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CF - Physical chemistry and theoretical chemistry
OECD FORD branch
—

Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)