Comparison of antioxidant and colour characteristics of different types of medical plants assessed by modern spectroscopic techniques

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F15%3APU115403" target="_blank" >RIV/00216305:26310/15:PU115403 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43510/15:43913089
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Comparison of antioxidant and colour characteristics of different types of medical plants assessed by modern spectroscopic techniques
Original language description
Research on antioxidant properties of medicinal plants has gained enormous popularity in recent years. Medicinal plants are being viewed as easily available source of antioxidants. Antioxidant effect of herbs is mainly attributed to phenolic compounds (flavonoids and phenolic acids) and carotenoids, but the role of non-flavonoid antioxidants is widely discussed, as well. Besides antioxidant activity flavonoids and carotenoids contribute to the creation of colour in herbs. The aim of this study was to compare the antioxidant and colour characteristics of various types of herbs originating from two different locations in the Czech Republic.
Czech name
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Czech description
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Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
12th International Interdisciplinary Meeting on Bioanalysis
ISBN
9788090495937
ISSN
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e-ISSN
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Number of pages
231
Pages from-to
91-94
Publisher name
Institute of Analytical Chemistry of the CAS
Place of publication
Brno
Event location
Brno
Event date
Sep 21, 2015
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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