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Effects of Flavored Nonalcoholic Beverages on Transcriptional Activities of Nuclear and Steroid Hormone Receptors: Proof of Concept for Novel Reporter Cell Line PAZ-PPARg

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F18%3A73591319" target="_blank" >RIV/61989592:15310/18:73591319 - isvavai.cz</a>

  • Result on the web

    <a href="https://pubs.acs.org/doi/10.1021/acs.jafc.8b05158" target="_blank" >https://pubs.acs.org/doi/10.1021/acs.jafc.8b05158</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1021/acs.jafc.8b05158" target="_blank" >10.1021/acs.jafc.8b05158</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effects of Flavored Nonalcoholic Beverages on Transcriptional Activities of Nuclear and Steroid Hormone Receptors: Proof of Concept for Novel Reporter Cell Line PAZ-PPARg

  • Original language description

    We developed and characterized a novel human luciferase reporter cell line for the assessment of peroxisome proliferator-activated receptor gamma (PPAR gamma) transcriptional activity, PAZ-PPARg. The luciferase activity induced by PPAR gamma endogenous agonist 15d-PGJ2 and prostaglandin PGD2 reached mean values of (87.9 +/- 14.0)-fold and (89.6 +/- 19.7)-fold after 24 h of exposure to 40 mu M 15d-PGJ2 and 70 mu M PGD2, respectively. A concentration-dependent inhibition of 15d-PGJ2- and PGD2-induced luciferase activity was observed after the application of T0070907, a selective antagonist of PPAR gamma, which confirms the specificity of response to both agonists. The PAZ-PPARg cell line, along with the reporter cell lines for the assessment of transcriptional activities of thyroid receptor (TR), vitamin D3 receptor (VDR), androgen receptor (AR), and glucocorticoid receptor (GR), were used for the screening of 27 commonly marketed flavored nonalcoholic beverages for their possible disrupting effects. Our findings indicate that some of the examined beverages have the potential to modulate the transcriptional activities of PPAR gamma, VDR, and AR.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    30108 - Toxicology

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

  • ISSN

    0021-8561

  • e-ISSN

  • Volume of the periodical

    66

  • Issue of the periodical within the volume

    45

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    13

  • Pages from-to

    12066-12078

  • UT code for WoS article

    000451102000021

  • EID of the result in the Scopus database

    2-s2.0-85056322715