Effect of heat-shock pre-treatment on tomato plants infected by powdery mildew fungus

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F19%3A73590527" target="_blank" >RIV/61989592:15310/19:73590527 - isvavai.cz</a>
Alternative codes found
RIV/61389030:_____/19:00497366
Result on the web
<a href="https://www.agriculturejournals.cz/publicFiles/24_2018-PPS.pdf" target="_blank" >https://www.agriculturejournals.cz/publicFiles/24_2018-PPS.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/24/2018-PPS" target="_blank" >10.17221/24/2018-PPS</a>

Result language
angličtina
Original language name
Effect of heat-shock pre-treatment on tomato plants infected by powdery mildew fungus
Original language description
The effect of plant heat-shock (HS) pre-treatment (40.5°C, 2 h) on Pseudoidium neolycopersici development in the susceptible and moderately resistant Solanum spp. genotypes was studied together with biochemical responses (endogenous concentrations of salicylic (SA), jasmonic (JA), abscisic acid (ABA), and peroxidase (POX) activity). HS accelerated and strengthened the development of symptoms and biochemical responses to the infection in the susceptible genotype in contrast to moderately resistant genotype with a robust defence response to an infection per se.
Czech name
—
Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
10610 - Biophysics

Project
<a href="/en/project/LO1204" target="_blank" >LO1204: Sustainable development of research in the Centre of the Region Haná</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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