Culinary specialities of Moravia region
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15510%2F12%3A33140725" target="_blank" >RIV/61989592:15510/12:33140725 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Culinary specialities of Moravia region
Original language description
Food, gastronomy, culinary specialities of North, East and South Moravia.Gastronomy project, culinary schools, shows and competitions. The most popular destination and slow food places.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
AK - Sport and leisure time activities
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Culinary tourism:Products, Regions, Tourists, Philosophy
ISBN
978-3-7091-1165-9
Number of pages of the result
7
Pages from-to
179-185
Number of pages of the book
202
Publisher name
Springer
Place of publication
Wien
UT code for WoS chapter
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