Selected events as a special product of gastrotourism in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15510%2F14%3A33149202" target="_blank" >RIV/61989592:15510/14:33149202 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Selected events as a special product of gastrotourism in the Czech Republic
Original language description
The article is devoted to the issue of culinary tourism, or events as a specialized product of gastronomic tourism. It presents the results of quantitative research implemented in the Czech Republic on four types of gastronomic events. The aim was to determine what an important a role food plays in tourism.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
AK - Sport and leisure time activities
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Hospitality and Tourism Papers
ISSN
1801-1535
e-ISSN
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Volume of the periodical
21
Issue of the periodical within the volume
10
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
11
Pages from-to
62-72
UT code for WoS article
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EID of the result in the Scopus database
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