EU Food Safety and Quality Policy in the Context of Sustainable Competitiveness of Food Processors Settled in the Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F16%3A43910072" target="_blank" >RIV/62156489:43110/16:43910072 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
EU Food Safety and Quality Policy in the Context of Sustainable Competitiveness of Food Processors Settled in the Czech Republic
Original language description
Technological and economic consequences within production of safety and quality food, consistently with the fact of lower performance of domestic food processing businesses constitutes the major critical factors of sustainable competiveness of these group of food processors. Business entities should consider opportunities of EU Food safety and quality policy, especially in the area of food production' quality towards enhancement of their competitiveness. The contribution aims at the initial identification of economic performance of food processors settled in the Czech Republic and identification of EU Food safety and quality policy instruments, which are accessible for food processing enterprises settled in the Czech Republic.
Czech name
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Czech description
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
International Conference on Management: Trends of Management in the Contemporary Society: Conference Proceedings
ISBN
978-80-7509-451-3
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
32-36
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Jun 9, 2016
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000400581300006

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