Economic aspects of safety and quality food production: The case of small and medium sized businesses settled in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F17%3A43911353" target="_blank" >RIV/62156489:43110/17:43911353 - isvavai.cz</a>
Result on the web
<a href="https://ece.pefka.mendelu.cz/sites/default/files/imce/ECE2017_fin.pdf" target="_blank" >https://ece.pefka.mendelu.cz/sites/default/files/imce/ECE2017_fin.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Economic aspects of safety and quality food production: The case of small and medium sized businesses settled in the Czech Republic
Original language description
The basic characteristic of food industry in the Czech Republic is its lagging behind economic performance in comparison with the EU average. It means, measured by the Gross Value Added indicator, more than a 50% lower labor productivity of food producers settled in the Czech Republic. The biggest share of sales within the food industry is gained by economically larger businesses, i. e. businesses with the head count of employees higher than 100. Technological and market economy consequences of safety and quality foods, together with the fact of lower performance of domestic food- processors in comparison to those settled mainly in EU 10 countries, can be discussed as the problem area within sustainable development of small and medium sized enterprises in the Czech Republic. These facts can be mentioned together with the information potential of EU Rapid Alert System for Food Safety (RASFF), which warns against current threats within identified breaking of EU food safety law and order. This article provides partial results of explorative study within cases of breaking the food safety requirements in the Czech Republic, based on data of the Czech Agriculture Food Inspection Authority and State Veterinary Administration, respectively. The sample of foodstuff producers settled in the Czech Republic, which broke the food safety legislation in the time period November 2015-June 2016 was analyzed to identify common factors as possible predictors for intended quality of food and beverages production.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
50204 - Business and management
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Enterprise and Competitive Environment: Conference Proceedings
ISBN
978-80-7509-499-5
ISSN
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e-ISSN
neuvedeno
Number of pages
10
Pages from-to
855-864
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Mar 9, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000427306200088