Convergence of market concentration: Evidence from czech food processing sectors

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F16%3A43910292" target="_blank" >RIV/62156489:43110/16:43910292 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.7160/aol.2016.080403" target="_blank" >http://dx.doi.org/10.7160/aol.2016.080403</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.7160/aol.2016.080403" target="_blank" >10.7160/aol.2016.080403</a>

Result language
angličtina
Original language name
Convergence of market concentration: Evidence from czech food processing sectors
Original language description
The aim of the paper is to evaluate the market concentration in the Czech food and beverages industry over the period of 2003-2014, to quantify disparities among particular sectors and to investigate the trend of market concentration. The concept of convergence is applied when investigating the trend in the long term. The market concentration in the Czech food and beverages industry has increased on average. In sectors with relatively low market concentration in 2003, the values of concentration increased more rapidly after 2003. On the contrary, the most concentrated sectors tend to change slowly over time and the concentration in some sectors even declined. On the basis of the absolute B-convergence model estimation, it was concluded that there is a trend for convergence of the market concentration in the long run to one and the same point for all sectors of the industry.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
AH - Economics
OECD FORD branch
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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