Market Concentration as a Precondition for Higher Competitiveness of the Czech Food Industry
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F14%3A00230427" target="_blank" >RIV/62156489:43310/14:00230427 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Market Concentration as a Precondition for Higher Competitiveness of the Czech Food Industry
Original language description
zpracovatelů potravin v ČRThe paper deals with the market concentration in the context of the development of market structure within the agribusiness commodity verticals. The aim of the paper is to evaluate the concentration on the Czech food processingmarket and to find the disparities among particular sectors of the food industry. Market concentration is calculated in the Czech food industry as a whole and within the particular food sectors. The general market concentration in the food industry in the period 2007-2012 grew. However, the number of companies, size structure of enterprises and the process of concentration are different in the particular food sectors in the Czech food industry. The concentration increased significantly in the sector ofmanufacture of vegetable and animal oils and fats and in the sector of manufacture of prepared animal feeds. The relatively high level of concentration is also in the sector of processing and preserving of fruit and vegetables, in the sec
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
AH - Economics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the 8th International Scientific Conference INPROFORUM. Investment Decision-Making in the Period of Economic Recovery,November 6 -- 7, 2014.
ISBN
978-80-7394-484-1
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
1-6
Publisher name
Jihočeská universita v Českých Budějovicích Ekonomická fakulta
Place of publication
České Budějovice
Event location
České Budějovice
Event date
Jan 1, 2014
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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