All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Brand Equity in Fast-Food Businesses among Copperbelt University Students

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F24%3A43925444" target="_blank" >RIV/62156489:43110/24:43925444 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.15544/mts.2024.25" target="_blank" >https://doi.org/10.15544/mts.2024.25</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.15544/mts.2024.25" target="_blank" >10.15544/mts.2024.25</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Brand Equity in Fast-Food Businesses among Copperbelt University Students

  • Original language description

    This study identified and investigated the factors that influence brand equity in the fast-food industry among students at Copperbelt University in Zambia. The aspects developed by Aaker (1991) were used to create a clear understanding of the relationships amongst the determinants of brand equity; brand awareness (BW), brand association (BA), perceived value (PV), brand loyalty (BL) and perceived quality (PQ) have been used for testing the hypotheses. Cross-sectional data with a survey approach were used to collect appropriate data for the calculation and analysis of the findings. A sample of 351 students was used and questionnaires were distributed through online forms to acquire valid responses for evaluation and the results were analysed using STATA v17. The reliability test was performed using Cronbach&apos;s alpha test, and each item was found to have a threshold above 0.5. The data analysed showed that of the four determinants of brand equity used, only brand awareness had no significant effect on brand equity (BE) in fast food chains at Copperbelt University. There is a need for fast food managers and business stakeholders of fast-food businesses to focus on and expand on the determinants of brand equity outlined in this dataset.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Management Theory and Studies for Rural Business and Infrastructure Development

  • ISSN

    1822-6760

  • e-ISSN

    2345-0355

  • Volume of the periodical

    46

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    LT - LITHUANIA

  • Number of pages

    12

  • Pages from-to

    240-251

  • UT code for WoS article

    001265086000013

  • EID of the result in the Scopus database