Principles of Carcinogenesis and Natural Carcinogen Substances in Foodstuffs (in Czech).

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F04%3A00000831" target="_blank" >RIV/62156489:43210/04:00000831 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

čeština

Original language name

Principles of Carcinogenesis and Natural Carcinogen Substances in Foodstuffs (in Czech).

Original language description

Carcinogenic contaminants in foods are relevant numerous group of compounds appearing from different reasons in foodstuffs. Many contaminants arising at technological processes and contaminants of exogenic origin in foodstuffs belong to very strong carcinogenic compounds. The most relevant of them are nitroso compounds, heterocyclic amines and polycyclic aromatic carbohydrates. Their occurrence is expressively influenced by humans and is typical for certain groups of foodstuffs. Monocyclic aromatic carbohydrates usually occur only exceptionally as contaminants of water. Carcinogenic potential of polychlorinated aromatic compounds and organic chlorinated pesticides is small. Carcinogenic potential of ftalates is small too and more harmful are their other negative effects {damage of liver, and genital organs and teratogenicity}. Objective of article is to give complex overview about these contaminants, their carcinogenic effects, and from available published information acquainted with t

Czech name

Principles of Carcinogenesis and Natural Carcinogen Substances in Foodstuffs (in Czech).

Czech description

Carcinogenic contaminants in foods are relevant numerous group of compounds appearing from different reasons in foodstuffs. Many contaminants arising at technological processes and contaminants of exogenic origin in foodstuffs belong to very strong carcinogenic compounds. The most relevant of them are nitroso compounds, heterocyclic amines and polycyclic aromatic carbohydrates. Their occurrence is expressively influenced by humans and is typical for certain groups of foodstuffs. Monocyclic aromatic carbohydrates usually occur only exceptionally as contaminants of water. Carcinogenic potential of polychlorinated aromatic compounds and organic chlorinated pesticides is small. Carcinogenic potential of ftalates is small too and more harmful are their other negative effects {damage of liver, and genital organs and teratogenicity}. Objective of article is to give complex overview about these contaminants, their carcinogenic effects, and from available published information acquainted with t

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CB - Analytical chemistry, separation

OECD FORD branch

—

Project

—

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2004

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Chemické listy

ISSN

0009-2770

e-ISSN

—

Volume of the periodical

98

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

9

Pages from-to

379-387

UT code for WoS article

—

EID of the result in the Scopus database

—