Exogenous Carcinogens in Foodstuffs and Carcinogens Produced during Technological Processes

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F05%3A00000786" target="_blank" >RIV/62156489:43210/05:00000786 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

čeština

Original language name

Exogenous Carcinogens in Foodstuffs and Carcinogens Produced during Technological Processes

Original language description

Cancer belongs to the most serious health and economic problem in developed countries. Carcinogenesis consists on accumulation of violation in genes for certain proteins taking parts in regulation of cell cycle, proliferation and differentiation of cellsand communication among cells. Combination of many factors with proliferating, antiproliferating, mutagenic, carcinogenic, and anticarcinogenic effect usually takes place in this process. From known carcinogenic factors mainly life style, particularly dietary customs and smoking, take part at tumour incidence. Quality and quantity of food influence carcinogenic process. Foodstuff can contain carcinogenic compounds and also compounds with anticarcinogenic effects. Resulting effect on organism depends onprevailing effect of both groups of compounds. Number of carcinogenic compounds that may occur in food is usually high in number but fortunately the concentrations are very low. The synergism of carcinogenic effects (summing or multiplyi

Czech name

Exogenous Carcinogens in Foodstuffs and Carcinogens Produced during Technological Processes

Czech description

Cancer belongs to the most serious health and economic problem in developed countries. Carcinogenesis consists on accumulation of violation in genes for certain proteins taking parts in regulation of cell cycle, proliferation and differentiation of cellsand communication among cells. Combination of many factors with proliferating, antiproliferating, mutagenic, carcinogenic, and anticarcinogenic effect usually takes place in this process. From known carcinogenic factors mainly life style, particularly dietary customs and smoking, take part at tumour incidence. Quality and quantity of food influence carcinogenic process. Foodstuff can contain carcinogenic compounds and also compounds with anticarcinogenic effects. Resulting effect on organism depends onprevailing effect of both groups of compounds. Number of carcinogenic compounds that may occur in food is usually high in number but fortunately the concentrations are very low. The synergism of carcinogenic effects (summing or multiplyi

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CB - Analytical chemistry, separation

OECD FORD branch

—

Project

—

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2005

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Chemické listy

ISSN

0009-2770

e-ISSN

—

Volume of the periodical

99

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

10

Pages from-to

3-12

UT code for WoS article

—

EID of the result in the Scopus database

—