The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F07%3A00102068" target="_blank" >RIV/62156489:43210/07:00102068 - isvavai.cz</a>

Alternative codes found

RIV/00027162:_____/07:#0000197

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs

Original language description

The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acids (FA) profile of meat lipids and nutritional and sensory parameters of meat. Another purpose was to increase the nutritional value of a cereal-lupine diet (E1) by supplementation with lysine, methionine, threonine (E2)or fat (E3) and to perform a comparison with control diets containing animal protein (C1)or soy (C2). The experiments were performed on 50 pigs (50% males, 50% females) with initial body weights of 35.6 +- 2.2 kg, fed isonitrogenic and isoenergetic diets partly ad libitum for 90 days. Feed intake was not adversely affected by lupine inclusion. The daily body weight gain(BWG) was significantly higher (P < 0.05) in group E3 in comparison with the cereal-lupine diet group (E1) and the other groups by 12.6 to 15.9% during the initial 30 days of experiment. The highest BWG (0.88

Czech name

Efekt lupiny bílé na růst, zdraví, jatečné ukazatele a jakost masa jatečných prasat

Czech description

The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acids (FA) profile of meat lipids and nutritional and sensory parameters of meat. Another purpose was to increase the nutritional value of a cereal-lupine diet (E1) by supplementation with lysine, methionine, threonine (E2)or fat (E3) and to perform a comparison with control diets containing animal protein (C1)or soy (C2). The experiments were performed on 50 pigs (50% males, 50% females) with initial body weights of 35.6 +- 2.2 kg, fed isonitrogenic and isoenergetic diets partly ad libitum for 90 days. Feed intake was not adversely affected by lupine inclusion. The daily body weight gain(BWG) was significantly higher (P < 0.05) in group E3 in comparison with the cereal-lupine diet group (E1) and the other groups by 12.6 to 15.9% during the initial 30 days of experiment. The highest BWG (0.88

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

<a href="/en/project/QG60142" target="_blank" >QG60142: Utilization of selected lupin varieties in nutrition of farm animals.</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Veterinární medicína

ISSN

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e-ISSN

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Volume of the periodical

52

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

13

Pages from-to

29-41

UT code for WoS article

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EID of the result in the Scopus database

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