The influence of chemical preservative supplementation on the fermentation process of lupine silage.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00145939" target="_blank" >RIV/62156489:43210/09:00145939 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The influence of chemical preservative supplementation on the fermentation process of lupine silage.
Original language description
The results of our study showed that Lupine as crop has usually low DM content and insufficient amount of WSC, and therefore, it must be wilted before the ensiling. The relatively low buffering capacity of lupine crop provided for a good preservation with the chemical preservative. The best nutritive value was found in model silages with the supplement of acid mixtures dosed at 6 L/t since they showed not only a better content of net energy (NEL) and CP but also a significantly (P<0.01) lower NH3, LA and AA content, pH and TA value, a more favourable RDP content and a higher starch content than the control silage. The supplement of chemical preservatives had a positive effect on the quality of fermentation process of silages. The positive effect on RDPand starch content was higher in silages treated with the preservative in level of 6L/t as in untreated silage.
Czech name
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Czech description
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Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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